Sal and Julia

After two years of great memories, great friends, and great times, our tour in Mexico has come to an end. We said good-bye to our boxing instructor Changa and other boxing amigos at a great last class. Our Mexi-friends treated us to a delicious despedida barbecue at the Moose, complete with grilled fruit sangria and empanadas, and came to say good-bye during happy hour at the St. Regis. Our little family--including Ceniza and Compay--crossed the border to spend home leave in Texas, where we've spoken more Spanish and eaten more tortillas than when we were in Mexico. We're already missing the Mexi-crew dearly but enjoying a summer packed with family time before the next adventure. Click here to view the entire album.